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We aim to provide our residents with a varied, tempting and well-balanced diet. Our catering staff are pleased to accommodate individual requests and requirements. We serve three main meals each day as well as morning and afternoon drinks and a light supper, but residents are free to eat at a time of their choosing. An example of our varied dinner and tea menu is shown below.

Breakfast

Fruit Juice

or

Cereals

or

Egg & Baked Beans

or
Toast & Preserves


Tea & Coffee

 

Dinner

Steak & Kidney
or
Minced Turkey with Sliced Potatoes
or
Vegetarian Option


Selection of Vegetables

Mandarin Cheesecake & Cream

 

Evening Meal

Tomato & Bacon Pasta Bake with

Garlic Bread
or
Soup
or
Sandwiches

Fruit flan & Ice Cream
or
Ice Cream
 

Breakfast

Fruit Juice

or

Cereals

or

Scrambled Egg & Tomatoes

or
Toast & Preserves


Tea & Coffee

 

Dinner

Faggots in Gravy
or
Savory Mince and Sliced Potato

or
Vegetarian Option


Selection of Vegetables

Tapioca pudding

 

Evening Meal

Creamed Mushrooms on Toast
or
Scrambled Egg
or
Soup
or
Sandwiches


Fresh Fruit Salad & Cream
 

Breakfast

Fruit Juice
or
Cereals
or
Porridge
or
Toast & Preserves

or
Florida Cocktail

 

Dinner

Salmon in White Wine Sauce
or
Vegetarian Option


Selection of Vegetables


Coconut & Jam Sponge Custard

 

Evening Meal

Pork & Apple Burgers
or
Soup
or
Sandwiches

Bananas & Custard
or
Ice Cream

Breakfast

Fruit Juice

or

Cereals

or

Grapefruit

or
Toast & Preserves


Tea & Coffee

 

Dinner

Minced Beef & Onion Pie
or
Sausage Casserole
or
Vegetarian Option


Selection of Vegetables

Bakewell Tart & Custard

 

Evening Meal

Ravioli on Toast
or
Soup
or
Sandwiches


Jelly & Blancmange

 

 

Breakfast

Fruit Juice

or

Cereals

or

Sausage & Beans

or
Toast & Preserves


Tea & Coffee

 

Dinner

Fish Pie
or
Savory Mince with Sliced Potatoes
or
Vegetarian Option


Selection of Vegetables

Bread & Butter Pudding with Custard

 

Evening Meal

Macaroni Cheese with Leek
or
Soup
or
Sandwiches

Scones with Jam & Cream
or
Ice Cream

Breakfast

Fruit Juice

or

Grapefruit Segments
or

Cereals

or

Toast & Preserves


Tea & Coffee

 

Dinner

Gammon
or
Smoked Haddock Fillet
or
Vegetarian Option


Selection of Vegetables

Raspberry Meringue Roulade with Cream

 

Evening Meal

Macaroni Cheese
or
Soup
or
Sandwiches

Jam & Cream Scones
or
Ice Cream
 

Breakfast

Fruit Juice

or

Cereals

or

Bacon, Egg & Beans

or
Toast & Preserves


Tea & Coffee

 

Dinner

Roast Beef & Yorkshire Pudding
or
Vegetarian Option


Selection of Vegetables

Sherry Trifle

 

Evening Meal

Open Rolls, Sausage Rolls, Pork Pie
or
Selection of Sandwiches
or
Mushroom Soup

Victoria Sponge

 

 

 

We also serve early-morning tea or coffee (prior to breakfast) as well as a light supper of tea, coffee, drinking chocolate, horlicks or ovaltine, with biscuits and assorted sandwiches.

Visitors are invited to view our kitchens and sample the food available to our residents.

 

 

     
   

     

If you would just like to talk things through, please contact us:

Tel: 01743 874030 • Fax: 01743 871095

Email: info@vicaragenursing.co.uk

Vicarage Nursing Home Limited, The Common, Bayston Hill, Shrewsbury, SY3 0EA

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Revision 1.4 September 2007

Content © Ephraims Care Group, 2007

Scripts © K James BSc(Hons) MSc PhD, 2004-7

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